Corpse Reviver

2-3 ice cubes
1 measure brandy
half measure Calvados
half measure sweet vermouth

Put the ice into a cocktail shaker or screw top jar and add the brandy, Calvados and vermouth. Shake to mix and strain into a cocktail glass.


Stone Cold Dead

1/2 oz Jagermeister
1/2 oz Bacardi white rum
1/2 oz Rumple Minze

Combine in a shot glass and serve at room temperature.


Cruel Ghoul

1/2 oz Malibu rum
1/2 oz Peach Schnapps
1/2 oz Blue Curacao
Fill 7-Up

Shake alcoholic ingredients with ice. Pour into rocks glass filled with crushed ice. Top off with 7-up.



4 cl Lemon juice
1 dash Grenadine
2 cl Orange juice
2 cl Cherry Heering
2 cl White rum (Bacardi)
6 cl Bacardi Black rum
2 cl 151 proof rum

Mixed in a shaker on ice. Serve in a Tumbler on crushed ice.