4 ice cubes, cracked
2 measures brandy
1 measure apricot brandy
1 measure unsweetened lime juice
slice of lime, to decorate

Put half the ice cubes into a cocktail shaker or screw top jar and add the brandy, apricot brandy and lime juice. Shake to mix.
Put the remaining ice into a small goblet and pour over the cocktail. Decorate with the slice of lime.


Puck's Potion

2 oz infused vodka
1 oz champagne
splash cranberry juice

750 ml Skyy vodka

In an airtight jar seep infusion for 48 Hours. In a shaker glass with ice, mix 2 ounces Infused vodka with 1 ounce champagne and a splash of Cranberry for color. Serve up in a martini glass. Garnish with a candy heart.


Satan's Fury

2 oz Aftershock cinnamon schnapps
2 oz tequila
dash grenadine
4 oz milk

Mix in blender with crushed ice.



3 doses of Passion Fruit Liqueur
2 doses of Campari
2 doses of Lime Juice

Prepare in Shaker, serve in a cocktail glass. Garnish with a peel of lime.



1 dose Pernod
1 mixer bottle of american dry ginger ale

Mix in long glass, add ice to taste.